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J.Brown Drunkel Bock

231 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Chris & Aric
Hop Utilization: 97%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Friday September 15th 2023
1.070
1.014
7.4%
64.8
28.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich - Light 10L9 lb Munich - Light 10L 33 10 66.7%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 14.8%
2 lb German - Vienna2 lb Vienna 37 4 14.8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 46.83 66.7%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 18 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.69 gal Strike 156 °F 153 °F 60 min
Decoction -- 212 °F 30 min
Starting Grain Temp: 153 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Other Boil 15 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Indianapolis, IN (Southeast Indy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 18 34 59 20 185
Mash Chemistry and Brewing Water Calculator
"J.Brown Drunkel Bock" Munich Dunkel beer recipe by Chris & Aric. All Grain, ABV 7.43%, IBU 64.83, SRM 28.5, Fermentables: (Munich - Light 10L, Munich Dark 20L, Vienna, Carafa III) Hops: (Perle) Other: (Irish Moss)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-15 14:10 UTC
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