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Citraveik

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AT
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday September 13th 2023

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

57.0

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.13 lb	American - Pilsner12.125 lb Pilsner	37	1.8	51.3%
2 lb	Joe White - Light Munich2 lb Light Munich	35.9	5.25	8.5%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	6.3%
8 lb	Mecca Grade - Lamonta Pale Ale8 lb Lamonta Pale Ale	38	3.1	33.9%
23.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	CO2 Extract10 ml CO2 Extract Hops	Extract	48.9	Boil	60 min	10.09	2.2%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.4	Boil	10 min	16.15	12.2%
1 g	Incognito - Citra1 g Citra Hops	Pellet	50	Whirlpool	0 min	0.66	0.2%
6 oz	Yakima Valley Hops - Citra6 oz Citra Hops	Pellet	13.4	Whirlpool	0 min	30.11	36.6%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.4	Dry Hop (High Krausen)	1 days		24.4%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.4	Dry Hop	4 days		24.4%
16.39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	CO2 Extract (Extract) 10 g CO2 Extract (Extract) Hops	10.09	2.2%
16 oz	Yakima Valley Hops - Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	46.26	97.6%
1 g	Incognito - Citra (Pellet) 1 g Citra (Pellet) Hops	0.66	0.2%
16.39 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Gypsum	Water Agt	Mash	45 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
5 ml	Lactic acid	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

BBC Water (Brevard City)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-11 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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