Triple NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Achlys | Brewer's Friend
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Triple NEIPA

268 calories 24.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15.84 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Achlys
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday September 12th 2023
1.087
1.017
9.3%
27.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 71.4%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 7.1%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 27.28 40%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 60%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 69 °C 67 °C 60 min
2.59 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Triple NEIPA" Specialty IPA: New England IPA beer recipe by Achlys. All Grain, ABV 9.28%, IBU 27.28, SRM 8.86, Fermentables: (Pale Ale, Golden Naked Oats, Flaked Oats, Pale Wheat, Munich Type I) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 20:18 UTC
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