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Maceday fighting irish

Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday September 9th 2023

Dry Irish Stout

by bhive01

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 35

Irish Stout

by DaveBrews71

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 32

Look Out Itchy, He’s Irish

by Brainstem Brewing

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 36

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

39.2

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	58.5%
2.50 lb	Flaked Barley2.5 lb Flaked Barley	32	2.2	24.4%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	14.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.53 oz	East Kent Goldings1.53 oz East Kent Goldings Hops		Pellet	5.7	Boil	60 min	39.18	100%
1.53 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.53 oz	East Kent Goldings (Pellet)		39.18	100%
1.53 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Too much roasted flavor. I think dial it back a few percentages

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-14 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dee_brews • 09/25/2023 at 09:03pm

5 of 5

Great beer. Coffee, roasted barely, and a lingering finish of chocolate. Wow. So good

Dee_brews • 12/01/2023 at 10:30pm
Correction: Too much roasted flavor. I need to drop the roasted barely to under 10% of the grain bill.

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