Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
20.75 |
17.5% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.6 |
41.3% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
41.3% |
|
2.42 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
20.75 |
17.5% |
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
0.6 |
41.3% |
|
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
|
41.3% |
|
2.42 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.63 gal |
|
Strike |
160 °F |
148 °F |
60 min |
|
2.95 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4.84 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.60 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
5 lb |
pawpaw
|
|
Water Agt |
Secondary |
5 days |
Priming
|
Method: sucrose
Amount: 6.3 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
"Saison de Pawpaw" Saison beer recipe by InspirationBeer. All Grain, ABV 6.72%, IBU 21.35, SRM 6.76, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, Cane Sugar, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Hallertau Mittelfruh, Galaxy) Other: (Gypsum, Lactic acid, pawpaw)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-11 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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