Jarabe Beer Recipe | All Grain Wee Heavy | Brewer's Friend
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Jarabe

798 calories 81.3 g 1 L
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ivan Barenboim
Calories: 798 calories (Per 1L)
Carbs: 81.3 g (Per 1L)
Created: Friday September 1st 2023
1.085
1.021
9.0%
26.5
19.7
5.5
13.70
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Simpsons - Finest Pale Ale Maris Otter7.5 kg Finest Pale Ale Maris Otter 1.66 € / kg
12.45 € 		37 2.6 89.3%
250 g Weyermann - Beech Smoked Barley250 g Beech Smoked Barley 2.00 € / kg
0.50 € 		35 2.7 3%
200 g Weyermann - Melanoidin200 g Melanoidin 1.26 € / kg
0.25 € 		34.5 27 2.4%
350 g Simpsons - Crystal T50350 g Crystal T50 34 50 4.2%
100 g Simpsons - Roasted Barley100 g Roasted Barley - (late mash tun addition) 1.52 € / kg
0.15 € 		28.52 600 1.2%
8,400 g / 13.35 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Columbus15 g Columbus Hops 23.05 € / kg
0.35 € 		Pellet 16 Boil 90 min 26.53 100%
15 g / 0.35 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 65 °C 65 °C 60 min
13 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Jarabe" Wee Heavy beer recipe by Ivan Barenboim. All Grain, ABV 9.04%, IBU 26.53, SRM 19.69, Fermentables: ( Finest Pale Ale Maris Otter, Beech Smoked Barley, Melanoidin, Crystal T50, Roasted Barley) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-09-08 09:16 UTC
NEW Water Requirements:
Jarabe
Equipment Profile Used

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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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