Jarabe
798 calories
81.3 g
1 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Yakima Chief Hops - Columbus15 g Columbus Hops |
23.05 € / kg
0.35 € |
Pellet |
16 |
Boil
|
90 min |
26.53 |
100% |
15 g
/ 0.35 €
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
65 °C |
65 °C |
60 min |
13 L |
|
Sparge |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
21 |
Mash volume with grains
|
26.5 |
Grain absorption losses
|
-8.4 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
13.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.6 L)
|
25.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
20 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Jarabe" Wee Heavy beer recipe by Ivan Barenboim. All Grain, ABV 9.04%, IBU 26.53, SRM 19.69, Fermentables: ( Finest Pale Ale Maris Otter, Beech Smoked Barley, Melanoidin, Crystal T50, Roasted Barley) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-08 09:16 UTC