Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
enigma0.5 oz enigma Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
28.23 |
2.9% |
|
0.50 oz |
Yakima Valley Hops - Strata0.5 oz Strata Hops |
|
Pellet |
12.1 |
Boil
|
20 min |
11.82 |
2.9% |
|
0.75 oz |
Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops |
|
Pellet |
11.4 |
Boil
|
10 min |
10 |
4.3% |
|
0.50 oz |
Yakima Valley Hops - Strata0.5 oz Strata Hops |
|
Pellet |
12.1 |
Boil
|
5 min |
3.89 |
2.9% |
|
2 oz |
cryo pop2 oz cryo pop Hops |
|
Pellet |
23.2 |
Whirlpool at 110 °F
|
0 min |
|
11.4% |
|
1.25 oz |
Yakima Valley Hops - Mosaic1.25 oz Mosaic Hops |
|
Pellet |
11.4 |
Whirlpool at 110 °F
|
0 min |
|
7.1% |
|
1 oz |
enigma1 oz enigma Hops |
|
Pellet |
17.5 |
Whirlpool at 110 °F
|
0 min |
|
5.7% |
|
1 oz |
Yakima Valley Hops - Strata1 oz Strata Hops |
|
Pellet |
12.1 |
Whirlpool at 110 °F
|
0 min |
|
5.7% |
|
4 oz |
Yakima Valley Hops - Strata4 oz Strata Hops |
|
Pellet |
12.1 |
Dry Hop
|
3 days |
|
22.9% |
|
2 oz |
enigma2 oz enigma Hops |
|
Pellet |
17.5 |
Dry Hop
|
3 days |
|
11.4% |
|
2 oz |
Yakima Valley Hops - Strata2 oz Strata Hops |
|
Pellet |
12.1 |
Dry Hop
|
6 days |
|
11.4% |
|
2 oz |
enigma2 oz enigma Hops |
|
Pellet |
17.5 |
Dry Hop
|
6 days |
|
11.4% |
|
17.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 oz |
enigma (Pellet) 5.4999999874191 oz enigma (Pellet) Hops |
|
28.23 |
31.4% |
|
8 oz |
Yakima Valley Hops - Strata (Pellet) 7.9999999817006 oz Strata (Pellet) Hops |
|
15.71 |
45.8% |
|
2 oz |
Yakima Valley Hops - Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
10 |
11.4% |
|
2 oz |
cryo pop (Pellet) 1.9999999954251 oz cryo pop (Pellet) Hops |
|
|
11.4% |
|
17.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Peters Township Water Profile
"Stuck in the Rough" Specialty IPA: New England IPA beer recipe by Brewer #296611. All Grain, ABV 7.62%, IBU 53.95, SRM 6.46, Fermentables: ( Premium 2-Row Base Malt, Golden Promise, Golden Naked Oats, Corn Sugar - Dextrose, Acidulated Malt, Flaked Oats) Hops: (enigma, Strata, Mosaic, cryo pop) Other: (Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-09 11:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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