Stuck in the Rough - Beer Recipe - Brewer's Friend

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Stuck in the Rough

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday August 30th 2023
1.076
1.018
7.6%
54.0
6.5
5.3
7.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mountain Malt - Premium 2-Row Base Malt7 lb Premium 2-Row Base Malt $ 1.10 / lb
$ 7.70 		37.6 2 43.4%
6 lb Bairds - Golden Promise6 lb Golden Promise 37 3 37.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.1%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 3.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
16.12 lbs / $ 7.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz enigma0.5 oz enigma Hops Pellet 17.5 Boil 60 min 28.23 2.9%
0.50 oz Yakima Valley Hops - Strata0.5 oz Strata Hops Pellet 12.1 Boil 20 min 11.82 2.9%
0.75 oz Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops Pellet 11.4 Boil 10 min 10 4.3%
0.50 oz Yakima Valley Hops - Strata0.5 oz Strata Hops Pellet 12.1 Boil 5 min 3.89 2.9%
2 oz cryo pop2 oz cryo pop Hops Pellet 23.2 Whirlpool at 110 °F 0 min 11.4%
1.25 oz Yakima Valley Hops - Mosaic1.25 oz Mosaic Hops Pellet 11.4 Whirlpool at 110 °F 0 min 7.1%
1 oz enigma1 oz enigma Hops Pellet 17.5 Whirlpool at 110 °F 0 min 5.7%
1 oz Yakima Valley Hops - Strata1 oz Strata Hops Pellet 12.1 Whirlpool at 110 °F 0 min 5.7%
4 oz Yakima Valley Hops - Strata4 oz Strata Hops Pellet 12.1 Dry Hop 3 days 22.9%
2 oz enigma2 oz enigma Hops Pellet 17.5 Dry Hop 3 days 11.4%
2 oz Yakima Valley Hops - Strata2 oz Strata Hops Pellet 12.1 Dry Hop 6 days 11.4%
2 oz enigma2 oz enigma Hops Pellet 17.5 Dry Hop 6 days 11.4%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Peters Township Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 120 140 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Stuck in the Rough" Specialty IPA: New England IPA beer recipe by Brewer #296611. All Grain, ABV 7.62%, IBU 53.95, SRM 6.46, Fermentables: ( Premium 2-Row Base Malt, Golden Promise, Golden Naked Oats, Corn Sugar - Dextrose, Acidulated Malt, Flaked Oats) Hops: (enigma, Strata, Mosaic, cryo pop) Other: (Epsom Salt, Salt)
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  • Last Updated: 2023-10-09 11:30 UTC