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Chupacabra Red

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.28 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Beowulfgus
Hop Utilization: 97%
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Wednesday August 30th 2023

TWD Blood Orange IPA

by Steve Weisgerber

OG: 1.074 FG: 1.014 ABV: 7.8% IBU: 67

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

69.6

SRM (morey):

16.9

Mash pH

n/a

Cost $

49.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	US - 2-ROW MALT25 lb 2-ROW MALT	$ 0.99 / lb $ 24.75	38.4	2	82%
1.70 lb	Briess - Caramel Malt - 90L1.7 lb Caramel Malt - 90L	$ 2.06 / lb $ 3.50	34.5	90	5.6%
0.30 lb	Briess - Caramel Malt - 10L0.3 lb Caramel Malt - 10L	$ 2.00 / lb $ 0.60	35.4	10	1%
3 lb	Briess - Special Roast3 lb Special Roast	$ 1.10 / lb $ 3.30	33	40	9.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.80 / lb $ 0.90	34.5	1.5	1.6%
30.50 lbs / $ 33.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Chief Hops - Simcoe1.25 oz Simcoe Hops	$ 1.69 / oz $ 2.11	Pellet	13.6	Boil	60 min	28.23	20.8%
2.50 oz	Yakima Chief Hops - Cascade2.5 oz Cascade Hops	$ 1.50 / oz $ 3.75	Pellet	6.3	Boil	75 min	27.33	41.7%
1.25 oz	Yakima Chief Hops - Simcoe1.25 oz Simcoe Hops	$ 1.69 / oz $ 2.11	Pellet	13.6	Boil	15 min	14.01	20.8%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	$ 1.69 / oz $ 1.69	Pellet	13.6	Dry Hop	7 days		16.7%
6 oz / $ 9.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Yakima Chief Hops - Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	$ 1.69 / oz $ 5.91	42.24	58.3%
2.50 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.50 / oz $ 3.75	27.33	41.7%
6 oz / $ 9.66

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	155 °F	154 °F	80 min
4.25 gal	Fly Sparge	170 °F	165 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc Tablet	$ 0.23 / each $ 0.46	Fining	Mash	0 min.
$ 0.46

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.25 / each $ 6.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-30 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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