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Chupacabra Red

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.28 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Beowulfgus
Hop Utilization: 97%
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday August 30th 2023
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OG: 1.074 FG: 1.014 ABV: 7.8% IBU: 67

1.076
1.015
8.0%
69.6
16.9
n/a
49.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - 2-ROW MALT25 lb 2-ROW MALT $ 0.99 / lb
$ 24.75 		38.4 2 82%
1.70 lb Briess - Caramel Malt - 90L1.7 lb Caramel Malt - 90L $ 2.06 / lb
$ 3.50 		34.5 90 5.6%
0.30 lb Briess - Caramel Malt - 10L0.3 lb Caramel Malt - 10L $ 2.00 / lb
$ 0.60 		35.4 10 1%
3 lb Briess - Special Roast3 lb Special Roast $ 1.10 / lb
$ 3.30 		33 40 9.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.80 / lb
$ 0.90 		34.5 1.5 1.6%
30.50 lbs / $ 33.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - Simcoe1.25 oz Simcoe Hops $ 1.69 / oz
$ 2.11 		Pellet 13.6 Boil 60 min 28.23 20.8%
2.50 oz Yakima Chief Hops - Cascade2.5 oz Cascade Hops $ 1.50 / oz
$ 3.75 		Pellet 6.3 Boil 75 min 27.33 41.7%
1.25 oz Yakima Chief Hops - Simcoe1.25 oz Simcoe Hops $ 1.69 / oz
$ 2.11 		Pellet 13.6 Boil 15 min 14.01 20.8%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 1.69 / oz
$ 1.69 		Pellet 13.6 Dry Hop 7 days 16.7%
6 oz / $ 9.67
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Tablet $ 0.23 / each
$ 0.46 		Fining Mash 0 min.
$ 0.46
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.25 / each
$ 6.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 155 °F 154 °F 80 min
4.25 gal Fly Sparge 170 °F 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.53 38.1  
Mash volume with grains 11.97 47.9  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.3 qt) 11.28 45.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 9.5 g | 38 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10 g | 40 qt) 9.5 38  
Total: 15.34 61.4
Equipment Profile Used: System Default
"Chupacabra Red" Specialty IPA: Red IPA beer recipe by Beowulfgus. All Grain, ABV 8.03%, IBU 69.56, SRM 16.89, Fermentables: (2-ROW MALT, Caramel Malt - 90L, Caramel Malt - 10L, Special Roast, Carapils Malt) Hops: (Simcoe, Cascade) Other: (Whirlfloc Tablet)
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  • Last Updated: 2023-08-30 12:18 UTC