View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bube's Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday August 26th 2023

Original Gravity:

1.060

Final Gravity:

1.009

ABV (alternate):

6.8%

IBU (tinseth):

65.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Weyermann - Extra Pale Premium Pilsner Malt165 lb Extra Pale Premium Pilsner Malt	38	1.5	80.9%
25 lb	Flaked Rice25 lb Flaked Rice	40	0.5	12.3%
10 lb	Weyermann - Carafoam10 lb Carafoam	34.5	2.2	4.9%
4 lb	Weyermann - Acidulated4 lb Acidulated	27	3.4	2%
204 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Green Bullet8 oz Green Bullet Hops	Pellet	13.5	First Wort	90 min	24.19	4.2%
8 oz	Green Bullet8 oz Green Bullet Hops	Pellet	13.5	Boil	40 min	19.3	4.2%
8 oz	Hops Direct - Cashmere8 oz Cashmere Hops	Pellet	8.3	Boil	10 min	4.9	4.2%
48 oz	Hops Direct - Cashmere48 oz Cashmere Hops	Pellet	8.3	Whirlpool	20 min	16.58	25%
32 oz	Hops Direct - Cashmere32 oz Cashmere Hops	Pellet	8.3	Dry Hop (High Krausen)	7 days		16.7%
5.50 lb	nektaron5.5 lb nektaron Hops	Pellet	10	Dry Hop at 60 °F	3 days		45.8%
192 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Green Bullet (Pellet)	43.49	8.4%
88 oz	Hops Direct - Cashmere (Pellet)	21.48	45.9%
5.50 lb	nektaron (Pellet)		45.8%
192 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1758 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-28 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!