View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Derive NZ Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Friday August 25th 2023

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

9.6

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	Weyermann - Barke Pilsner Malt715 lb Barke Pilsner Malt	37.03	1.75	89.9%
80 lb	Weyermann - Carafoam80 lb Carafoam	34.5	2.2	10.1%
795 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Pacific Jade12 oz Pacific Jade Hops	Pellet	13	Boil	60 min	6.54	3.1%
16 oz	Superdelic16 oz Superdelic Hops	Pellet	9.8	Boil	10 min	2.38	4.1%
8 oz	Riwaka8 oz Riwaka Hops	Pellet	5.5	Boil	10 min	0.67	2.1%
60 oz	Superdelic60 oz Superdelic Hops	Pellet	9.8	Boil	0 min		15.4%
30 oz	Riwaka30 oz Riwaka Hops	Pellet	5.5	Boil	0 min		7.7%
11 lb	Superdelic11 lb Superdelic Hops	Pellet	9.8	Dry Hop	8 days		45.1%
5.50 lb	Riwaka5.5 lb Riwaka Hops	Pellet	5.5	Dry Hop	8 days		22.6%
390 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Pacific Jade (Pellet)	6.54	3.1%
15.75 oz	Superdelic (Pellet)	2.38	64.6%
7.87 oz	Riwaka (Pellet)	0.67	32.4%
390 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Gypsum	Water Agt	Mash	5 min.
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash	5 min.
400 ml	Phosphoric acid	Water Agt	Mash	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2,000 Grams	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!