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Festbier #1 - Batch 2023-07

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Eugene Green
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday August 24th 2023

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

24.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

48.43

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.10 lb	Weyermann - Isaria 192411.1 lb Isaria 1924	$ 2.09 / lb $ 23.20	35.8	3.3	85.6%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 2.29 / lb $ 2.29	38	6	7.7%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 2.19 / lb $ 1.10	34.5	28	3.9%
170 g	Weyermann - Acidulated170 g Acidulated	$ 2.69 / lb $ 1.01	27	3.4	2.9%
12.97 lbs / $ 27.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Tradition (Germany)	$ 2.19 / oz $ 1.64	Pellet	5.9	Boil	30 min	13.08	30%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.19 / oz $ 1.10	Pellet	4.5	Boil	30 min	6.65	20%
0.75 oz	Hallertau Tradition (Germany)	$ 2.19 / oz $ 1.64	Pellet	5.9	Boil	5 min	3.39	30%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.19 / oz $ 1.10	Pellet	4.5	Boil	5 min	1.73	20%
2.50 oz / $ 5.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (Pellet)	$ 2.19 / oz $ 3.28	16.47	60%
1 oz	Tettnanger (Pellet)	$ 2.19 / oz $ 2.19	8.38	40%
2.50 oz / $ 5.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.3 gal	Strike	163 °F	152 °F	60 min
	Decoction	152 °F	212 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.30 g	Wyeast - Beer Nutrient	$ 0.06 / g $ 0.20	Other	Boil	10 min.
1 each	Servomyces	$ 2.16 / each $ 2.16	Other	Boil	10 min.
$ 2.36

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

Omega Yeast Labs - Oktoberfest OYL-107

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (custom):	70%	Flocculation:	Medium-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.57 oz Temp: 74 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-06 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Festbier #1 - Batch 2023-07

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