201 Leap Beer Beer Recipe | Extract No Profile Selected | Brewer's Friend
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201 Leap Beer

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.05 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Noel
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday June 17th 2014
1.057
1.014
5.6%
23.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 41.4%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 41.4%
4 oz Rice Syrup Solids4 oz Rice Syrup Solids 37 1 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.8%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 15 min 11.46 40%
0.25 oz cryopop0.25 oz cryopop Hops Lupulin Pellet 20 Boil 5 min 3.52 20%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 8.09 40%
1.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"201 Leap Beer" No Profile Selected beer recipe by Noel. Extract, ABV 5.63%, IBU 23.07, SRM 3.89, Fermentables: (DME Golden Light, Dry Malt Extract - Pilsen, Rice Syrup Solids, Flaked Oats) Hops: (Citra, cryopop, Simcoe LupuLN2 (Cryo)) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-16 14:03 UTC
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Planet Scott 06/20/2014 at 11:11pm
Awesome name for the beer!!


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