202 Patrick Beer - Beer Recipe - Brewer's Friend

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202 Patrick Beer

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 5.119 gallons
Post Boil Size: 5.119 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Noel
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday June 17th 2014
1.066
1.012
7.2%
44.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 80%
24 oz Cane Sugar24 oz Cane Sugar 46 0 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Lupulin Pellet 14 Boil 15 min 22.42 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 6.79 33.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 14.8 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.4 g | 21.6 qt) 4.56 18.2  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 5.96 g | 23.9 qt) 5.12 20.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 5.12 20.5  
Going into fermentor (equipment estimates 5.12 g | 20.5 qt) 5.1 20.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.56 18.2
Equipment Profile Used: System Default
"202 Patrick Beer" No Profile Selected beer recipe by Noel. Extract, ABV 7.15%, IBU 44, SRM 8.09, Fermentables: (DME Sparkling Amber, Cane Sugar) Hops: (Centennial, East Kent Goldings, Simcoe LupuLN2 (Cryo)) Other: (Whirlfloc)
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  • Last Updated: 2024-04-19 19:25 UTC