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#224 Nipplebaby

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.17 gallons
Post Boil Size: 5.17 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Noel
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Tuesday June 17th 2014

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

22.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME)	42	4.3	35.3%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	35.3%
2 lb	Muntons - Wheat Spraymalt (DME)2 lb Wheat Spraymalt (DME)	44	4	23.5%
8 oz	Rice Syrup Solids8 oz Rice Syrup Solids	37	1	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Crystal0.75 oz Crystal Hops	Pellet	5	Boil	10 min	4.23	9.4%
1.25 oz	Yakima Chief Hops - Citra1.25 oz Citra Hops	Pellet	13	Boil	10 min	18.33	15.6%
4 oz	Yakima Chief Hops - Citra4 oz Citra Hops	Pellet	13	Dry Hop at 65 °F	3 days		50%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Dry Hop at 65 °F	3 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - Crystal (Pellet)	4.23	9.4%
5.25 oz	Yakima Chief Hops - Citra (Pellet) 5.249999987991 oz Citra (Pellet) Hops	18.33	65.6%
2 oz	Crystal (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.1 gal		Infusion	155 °F	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

10,964

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-02 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

dfk356

Hopperbolic

Discussion about this recipe:

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Planet Scott • 06/20/2014 at 11:11pm
Awesome name for the beer!!

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