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Odin's Fury

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 302 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robbie
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday August 23rd 2023

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

33.3

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	United Kingdom - Maris Otter Pale350 lb Maris Otter Pale	38	3.75	70%
50 lb	Honey Malt50 lb Honey Malt	37	25	10%
25 lb	United Kingdom - Pale Chocolate25 lb Pale Chocolate	33	207	5%
50 lb	Proximity - Biscuit Roasted 2050 lb Biscuit Roasted 20	35	20	10%
25 lb	Belgian - Special B25 lb Special B	34	115	5%
500 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 oz	Magnum30 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	29.55	60%
20 oz	East Kent Goldings20 oz East Kent Goldings Hops	Leaf/Whole	5.8	Boil	15 min	3.78	40%
50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 oz	Magnum (Leaf/Whole)	29.55	60%
20 oz	East Kent Goldings (Leaf/Whole)	3.78	40%
50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
40 lb	honey	Flavor	Boil	5 min.
2 lb	fresh habenero peppers	Water Agt	Secondary	0 min.
2 lb	Chipotle peppers	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

687

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-12 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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