Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | Briess - American - Bonlander Munich Malt 10L |
$ 0.00 / lb $ 0.00 |
35.9 | 10 | 44.1176% |
30 lb | Bairds - United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 44.1176% |
3 lb | Great Western - American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 4.41176% |
2 lb | Briess - American - Victory |
$ 0.00 / lb $ 0.00 |
34 | 28 | 2.94118% |
2 lb | United Kingdom - Dark Crystal 80L |
$ 0.00 / lb $ 0.00 |
33 | 80 | 2.94118% |
1 lb | Briess - American - Blackprinz Malt |
$ 0.00 / lb $ 0.00 |
25 | 500 | 1.47059% |
68 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 oz | Artisan - Saaz (Czech) |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 60 min | 22.6414 | 100% |
12 oz / $ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |