Barn Bier 2.0 Beer Recipe | All Grain Märzen | Brewer's Friend
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Barn Bier 2.0

182 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.82 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lincoln Slagel
Calories: 182 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday August 22nd 2023
1.055
1.014
5.4%
22.6
16.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - American - Bonlander Munich Malt 10L30 lb American - Bonlander Munich Malt 10L 0.00 / lb
0.00
35.9 10 44.1176%
30 lb Bairds - United Kingdom - Maris Otter Pale30 lb United Kingdom - Maris Otter Pale 0.00 / lb
0.00
38 3.75 44.1176%
3 lb Great Western - American - Carapils (Dextrine Malt)3 lb American - Carapils (Dextrine Malt) 0.00 / lb
0.00
33 1.8 4.41176%
2 lb Briess - American - Victory2 lb American - Victory 0.00 / lb
0.00
34 28 2.94118%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 0.00 / lb
0.00
33 80 2.94118%
1 lb Briess - American - Blackprinz Malt1 lb American - Blackprinz Malt 0.00 / lb
0.00
25 500 1.47059%
68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Artisan - Saaz (Czech)12 oz Saaz (Czech) Hops 0.00 / oz
0.00
Pellet 3.5 Boil 60 min 22.6414 100%
12 oz / 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

24 gallons at 159 for 144 mash temp.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 16:16 UTC
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