Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | Briess - American - Bonlander Munich Malt 10L |
$ 0.00 / lb $ 0.00 |
35.9 | 10 | 44.1176% |
30 lb | Bairds - United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 44.1176% |
3 lb | Great Western - American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 4.41176% |
2 lb | Briess - American - Victory |
$ 0.00 / lb $ 0.00 |
34 | 28 | 2.94118% |
2 lb | United Kingdom - Dark Crystal 80L |
$ 0.00 / lb $ 0.00 |
33 | 80 | 2.94118% |
1 lb | Briess - American - Blackprinz Malt |
$ 0.00 / lb $ 0.00 |
25 | 500 | 1.47059% |
68 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 oz | Artisan - Saaz (Czech) |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 60 min | 22.6414 | 100% |
12 oz / $ 0.00 |
Method: sucrose Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.95 gal (147.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.95 gal (99.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 30.94 gal (123.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 18.94 gal (75.76 qt) sparge/top-off. | 25.5 | 102 |
Strike water volume at mash thickness of 1.5 qt/lb | 25.5 | 102 |
Mash volume with grains | 30.94 | 123.8 |
Grain absorption losses | -8.5 | -34 |
Remaining sparge water volume (equipment estimates 20.2 g | 80.8 qt) | 21.25 | 85 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 36.95 g | 147.8 qt) | 38 | 152 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.45 | -1.8 |
Post boil Volume (equipment estimates 35 g | 140 qt) | 36.82 | 147.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 36.82 g | 147.3 qt) | 35 | 140 |
Total: | 46.75 | 187 |
Equipment Profile Used: | System Default |