Barn Bier 2.0 - Beer Recipe - Brewer's Friend

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Barn Bier 2.0

182 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.82 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lincoln Slagel
Calories: 182 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday August 22nd 2023
1.055
1.014
5.4%
22.6
16.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - American - Bonlander Munich Malt 10L30 lb American - Bonlander Munich Malt 10L 0.00 / lb
0.00
35.9 10 44.1176%
30 lb Bairds - United Kingdom - Maris Otter Pale30 lb United Kingdom - Maris Otter Pale 0.00 / lb
0.00
38 3.75 44.1176%
3 lb Great Western - American - Carapils (Dextrine Malt)3 lb American - Carapils (Dextrine Malt) 0.00 / lb
0.00
33 1.8 4.41176%
2 lb Briess - American - Victory2 lb American - Victory 0.00 / lb
0.00
34 28 2.94118%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 0.00 / lb
0.00
33 80 2.94118%
1 lb Briess - American - Blackprinz Malt1 lb American - Blackprinz Malt 0.00 / lb
0.00
25 500 1.47059%
68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Artisan - Saaz (Czech)12 oz Saaz (Czech) Hops 0.00 / oz
0.00
Pellet 3.5 Boil 60 min 22.6414 100%
12 oz / 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.95 gal (147.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.95 gal (99.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.94 gal (123.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 18.94 gal (75.76 qt) sparge/top-off. 25.5 102  
Strike water volume at mash thickness of 1.5 qt/lb 25.5 102  
Mash volume with grains 30.94 123.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume (equipment estimates 20.2 g | 80.8 qt) 21.25 85  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.95 g | 147.8 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 35 g | 140 qt) 36.82 147.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.82 g | 147.3 qt) 35 140  
Total: 46.75 187
Equipment Profile Used: System Default
 
Notes

24 gallons at 159 for 144 mash temp.

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  • Last Updated: 2023-08-22 16:16 UTC