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Viennarillo

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 226 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)

Created: Wednesday August 16th 2023

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

30.4

SRM (morey):

6.5

Mash pH

5.9

Cost €

6.35

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	The Swaen - Swaen Vienna5 kg Swaen Vienna	1.27 € / kg 6.35 €	36.8	4.5	100%
5 kg / 6.35 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	0.00 € / g 0.00 €	Pellet	8.6	First Wort	0 min	11.27	12.2%
15 g	Amarillo15 g Amarillo Hops	0.00 € / g 0.00 €	Pellet	8.6	Aroma	20 min	9.31	18.3%
15 g	Amarillo15 g Amarillo Hops	0.00 € / g 0.00 €	Pellet	8.6	Aroma	10 min	5.57	18.3%
21 g	Amarillo21 g Amarillo Hops	0.00 € / g 0.00 €	Pellet	8.6	Aroma	5 min	4.29	25.6%
21 g	Amarillo21 g Amarillo Hops	0.00 € / g 0.00 €	Pellet	8.6	Aroma	0 min		25.6%
82 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
82 g	Amarillo (Pellet) 82 g Amarillo (Pellet) Hops	0.00 € / g 0.00 €	30.44	100%
82 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Sparge	68 °C	68 °C	60 min
10 L		Batch Sparge	--	--	--
22 L	Protein rest	Steeping	76 °C	76 °C	10 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Brewtan B	Other	Mash	1 hr.
8 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
0.50 each	Protafloc	Fining	Mash	10 min.
1 g	Brewtan B	Other	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Voda iz pipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2023-08-16 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Viennarillo

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