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Holden's Old Ale Winter Warmer

305 calories 27.6 g 12 oz
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 120 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.01 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created Wednesday August 16th 2023
1.092
1.018
9.7%
59.8
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Malted Naked Oats8.5 lb Malted Naked Oats 33 1.3 60.3%
0.25 lb Muntons - Black Malt0.25 lb Black Malt 34.5 600 1.8%
0.60 lb United Kingdom - Roasted Barley0.6 lb Roasted Barley 29 550 4.3%
3.02 lb Liquid Malt Extract - Light3.02 lb Liquid Malt Extract - Light 35 4 21.4%
1.72 lb Invert Sugar Syrup1.72 lb Invert Sugar Syrup 36 1 12.2%
14.09 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.46 oz Fuggles1.46 oz Fuggles Hops Pellet 4.5 Boil 120 min 34.3 51%
0.82 oz Goldings0.82 oz Goldings Hops Pellet 4.5 Boil 120 min 19.26 28.7%
0.58 oz Goldings0.58 oz Goldings Hops Pellet 4.5 Boil 15 min 6.2 20.3%
2.86 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 70 °F 153 °F 120 min
Infusion -- -- --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.58 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Anvil 10.5 gallon brewing system

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-16 21:45 UTC
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