Sir Sully's Golden Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Sir Sully's Golden Ale

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.22 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ChrisD
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday August 13th 2023
1.058
1.010
6.3%
15.2
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 95.2%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.4 Boil 60 min 9.48 16.7%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 5.4 Boil 5 min 5.67 50%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.4 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 165 °F 152 °F 60 min
Mash Out Decoction -- 170 °F 10 min
2.78 gal Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Sir Sully's Golden Ale" Blonde Ale beer recipe by ChrisD. All Grain, ABV 6.25%, IBU 15.15, SRM 4.25, Fermentables: (Standard 2-Row, Caramel Malt - 10L) Hops: (Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-26 14:54 UTC
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