Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Magnum300 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.8 |
25% |
|
300 g |
BSG - Sabro300 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 95 °C
|
40 min |
6.16 |
25% |
|
300 g |
Mosaic300 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
25% |
|
300 g |
Nelson Sauvin300 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
25% |
|
1,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
262.8 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
50 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
30 °C |
Target Water Profile
My Water Profile
"The end of prologue 2" English IPA beer recipe by minosekibeer. All Grain, ABV 5.58%, IBU 43.96, SRM 3.88, Fermentables: (Pale Ale, Pilsner) Hops: (Magnum, Sabro, Mosaic, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-09 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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