WC Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #225303 | Brewer's Friend
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WC Pale Ale

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Dave Wainwright
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday August 12th 2023
1.042
1.008
4.5%
39.1
7.2
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Castle Malting - Château Pale Ale4.7 kg Château Pale Ale 38 3.4 87%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 9.3%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 35 3.2 3.7%
5.40 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g african queen10 g african queen Hops Pellet 11 Boil 60 min 14.84 10%
10 g african queen10 g african queen Hops Pellet 11 Boil 30 min 11.41 10%
10 g african queen10 g african queen Hops Pellet 11 Boil 15 min 7.36 10%
10 g african queen10 g african queen Hops Pellet 11 Boil 5 min 2.96 10%
10 g african queen10 g african queen Hops Pellet 11 Whirlpool 0 min 2.5 10%
50 g african queen50 g african queen Hops Pellet 11 Dry Hop 2 days 50%
100 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash --
5 g Gypsum Water Agt Mash --
5 g Epsom Salt Water Agt Mash --
1 g Sea salt Spice Mash --
2 g Irish Moss Fining Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"WC Pale Ale" American Pale Ale beer recipe by Dave Wainwright. All Grain, ABV 4.48%, IBU 39.07, SRM 7.22, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Cara Clair) Hops: (african queen) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Sea salt, Irish Moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-12 17:26 UTC
NEW Water Requirements:
WC Pale Ale
Equipment Profile Used

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Water Requirements:
WC Pale Ale
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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