WC Pale Ale
137 calories
12.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
african queen10 g african queen Hops |
|
Pellet |
11 |
Boil
|
60 min |
14.84 |
10% |
10 g |
african queen10 g african queen Hops |
|
Pellet |
11 |
Boil
|
30 min |
11.41 |
10% |
10 g |
african queen10 g african queen Hops |
|
Pellet |
11 |
Boil
|
15 min |
7.36 |
10% |
10 g |
african queen10 g african queen Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.96 |
10% |
10 g |
african queen10 g african queen Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
2.5 |
10% |
50 g |
african queen50 g african queen Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
50% |
100 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
african queen (Pellet) 100 g african queen (Pellet) Hops |
|
39.07 |
100% |
100 g
/ R 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.2 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 18.1 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
22 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"WC Pale Ale" American Pale Ale beer recipe by Dave Wainwright. All Grain, ABV 4.48%, IBU 39.07, SRM 7.22, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Cara Clair) Hops: (african queen) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Sea salt, Irish Moss)
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- Last Updated: 2023-08-12 17:26 UTC