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E-bike Knieval

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday August 9th 2023

Original Gravity:

13.7 °P

Final Gravity:

3.3 °P

ABV (standard):

5.6%

IBU (tinseth):

23.2

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
415 lb	Rahr - Premium Pilsner415 lb Premium Pilsner	36.8	1.75	74.1%
55 lb	Rahr - White Wheat55 lb White Wheat	39.1	3.2	9.8%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	8.9%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	1.8%
30 lb	Gambrinus - CA - Gambrinus - Honey Malted oats	33	7	5.4%
560 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Yakima Valley Hops - Southern Passion10 oz Southern Passion Hops	Pellet	12.4	Boil	60 min	7.53	5.5%
100 oz	Southern Sublime100 oz Southern Sublime Hops	Pellet	13	Whirlpool	20 min	15.7	54.9%
4.50 lb	Southern Sublime4.5 lb Southern Sublime Hops	Pellet	12	Dry Hop	5 days		39.6%
182 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Yakima Valley Hops - Southern Passion (Pellet)	7.53	5.5%
100 oz	Southern Sublime (Pellet)	15.7	54.9%
4.50 lb	Southern Sublime (Pellet)		39.6%
182 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
217 gal		Infusion	--	153 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Lactic acid		Other	Whirlpool	20 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	10 BBL Pitch	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5646 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity Ferm addition = 200mL per 10bbls

KO at 68 degrees. Allow to free rise to 70.

Add 1 box of aseptic pear puree to FV.

Cut sparge at least 11.5bbls. Fill with h20 up to 12bbls

Messed up numbers on batch 1. Got 14.3 plato. for 5.9%. Could be different in future.

Only used southern sublime. Meant to use some southern star at some point.

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2023-09-13 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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