Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.63 gal (1262.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.63 gal (1214.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 254.8 gal (1019.2 qt)
|
210 |
840
|
Strike water volume at mash thickness of 1.5 qt/lb
|
210 |
840
|
Mash volume with grains
|
254.8 |
1019.2
|
Grain absorption losses
|
-70 |
-280
|
Remaining sparge water volume (equipment estimates 175.88 g | 703.5 qt)
|
232.25 |
929
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 315.63 g | 1262.5 qt)
|
372 |
1488
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume (equipment estimates 313.75 g | 1255 qt)
|
341 |
1364
|
Hops absorption losses (whirlpool, hop stand)
|
-3.75 |
-15
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 337.25 g | 1349 qt)
|
310 |
1240
|
Total:
|
442.25
|
1769
|
Equipment Profile Used: |
System Default |