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Irish xxx Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PL Turner
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Monday August 7th 2023

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

43.3

SRM (morey):

33.2

Mash pH

n/a

Cost $

43.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Bairds - Maris Otter Finest Ale Malt 6 lb Maris Otter Finest Ale Malt	$ 1.85 / lb $ 11.10	37.7	2.5	38.5%
6 lb	American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted	$ 1.60 / lb $ 9.60	33	30	38.5%
3 lb	Skagit Valley Malting - Copeland Pale3 lb Copeland Pale	$ 1.90 / lb $ 5.70	33	2	19.2%
0.60 lb	German - De-Husked Caraf III0.6 lb De-Husked Caraf III	$ 2.70 / lb $ 1.62	32	470	3.8%
15.60 lbs / $ 28.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Willamette1.6 oz Willamette Hops	$ 2.50 / oz $ 4.00	Pellet	4.5	Boil	60 min	22.88	41%
0.90 oz	Willamette0.9 oz Willamette Hops	$ 2.50 / oz $ 2.25	Pellet	4.5	Boil	20 min	7.8	23.1%
1.40 oz	Northern Brewer1.4 oz Northern Brewer Hops	$ 2.75 / oz $ 3.85	Pellet	7.8	Boil	10 min	12.58	35.9%
3.90 oz / $ 10.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Willamette (Pellet)	$ 2.50 / oz $ 6.25	30.68	64.1%
1.40 oz	Northern Brewer (Pellet)	$ 2.75 / oz $ 3.85	12.58	35.9%
3.90 oz / $ 10.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Dough in	Decoction	107 °F	107 °F	20 min
	mash 1	Decoction	--	150 °F	30 min
	mash 2	Decoction	--	152 °F	40 min
	Mash out	Decoction	--	170 °F	12 min
1.25 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Corn Sugar		Water Agt	Boil	0 min.
0.10 oz	Irish Moss		Fining	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2023-09-06 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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