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Arnold Palmer Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday August 6th 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

39.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 g	Briess - Bonlander Munich Malt 10L330 g Bonlander Munich Malt 10L	36	10	40.5%
450 g	Avangard - Pilsner450 g Pilsner	37.3	1.7	55.2%
35 g	Briess - Caramel Malt - 20L35 g Caramel Malt - 20L	35	20	4.3%
815 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Lemondrop7 g Lemondrop Hops	Pellet	6	Dry Hop	0 days		41.2%
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	15 min	36.32	29.4%
5 g	Nobility5 g Nobility Hops	Pellet	5.2	Whirlpool	0 min	3.43	29.4%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Lemondrop (Pellet) 7 g Lemondrop (Pellet) Hops		41.2%
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	36.32	29.4%
5 g	Nobility (Pellet) 5 g Nobility (Pellet) Hops	3.43	29.4%
17 g / $ 0.00

Yeast

Imperial Yeast - A43 Loki

Amount:	0.25 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

Imperial Yeast - A38 Juice

Amount:	0.25 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-06 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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