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new american IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday July 31st 2023

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

49.7

EBC (ebcmorey):

20.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.08 kg	Crisp Malting - Extra Pale Maris Otter4.08 kg Extra Pale Maris Otter	37.5	3.84	77%
0.56 kg	Crisp Malting - Munich Malt0.56 kg Munich Malt	37	25.19	10.6%
0.19 kg	Crisp Malting - Crystal 60L0.19 kg Crystal 60L	33.1	158.62	3.6%
0.47 kg	Crisp Malting - Crystal Extra Light EBC1000.47 kg Crystal Extra Light EBC100	33.1	100	8.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	Pellet	13.5	Boil	60 min	31.28	10.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	11	Whirlpool	0 min	10.48	22.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	6.7	Whirlpool	0 min	7.98	28.1%
35 g	Amarillo35 g Amarillo Hops	Pellet	6.7	Dry Hop	4 days		19.7%
35 g	Mosaic35 g Mosaic Hops	Pellet	11	Dry Hop	4 days		19.7%
178 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops	31.28	10.1%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	10.48	42.2%
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	7.98	47.8%
178 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.82 L		Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ashbeck tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-02 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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