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pils 30 saaz

Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 31.59 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 239 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)

Created: Saturday July 29th 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

31.9

EBC (ebcmorey):

6.0

Mash pH

5.3

Cost €

10.22

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.40 kg	Bestmalz - BEST Pilsen4.4 kg BEST Pilsen	0.90 € / kg 3.96 €	37	1.9	90.7%
0.45 kg	Bestmalz - BEST Caramel Hell0.45 kg BEST Caramel Hell	2.90 € / kg 1.31 €	34.5	12.91	9.3%
4.85 kg / 5.27 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	0.02 € / g 0.30 €	Pellet	14	Boil	60 min	24.86	21.4%
20 g	Saaz20 g Saaz Hops	0.03 € / g 0.60 €	Pellet	3.5	Boil	15 min	4.11	28.6%
35 g	Saaz35 g Saaz Hops	0.03 € / g 1.05 €	Pellet	3.5	Boil	5 min	2.89	50%
70 g / 1.95 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	0.02 € / g 0.30 €	24.86	21.4%
55 g	Saaz (Pellet) 55 g Saaz (Pellet) Hops	0.03 € / g 1.65 €	7	78.6%
70 g / 1.95 €

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Phosphoric acid	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	3.00 € / each 3.00 €
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

3.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2023-07-29 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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