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Mixed Berry Meadd

Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 312 calories (Per 330ml)
Carbs: 38.8 g (Per 330ml)

Created: Saturday July 29th 2023

Original Gravity:

1.099

Final Gravity:

1.035

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Honey (Buckwheat)1.3 kg Honey (Buckwheat)	35	2	73.9%
115 g	Raspberry115 g Raspberry	3.15	0	6.5%
115 g	Strawberry115 g Strawberry	3.15	0	6.5%
115 g	Blueberry115 g Blueberry	4.95	0	6.5%
115 g	Currant, black115 g Currant, black	4.2	0	6.5%
1,760 g / $ 0.00

Yeast

Lallemand - LALVIN ICV K1-V1116

Amount:	1.60 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	10 - 35 °C	Starter:	No
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2023-07-29 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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