Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Artisan - Magnum0.4 oz Magnum Hops |
|
Pellet |
12.3 |
First Wort
|
60 min |
69.7 |
34.8% |
|
0.25 oz |
Artisan - Fuggle (UK)0.25 oz Fuggle (UK) Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.64 |
21.7% |
|
0.50 oz |
Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops |
|
Pellet |
5 |
Boil
|
1 min |
1.33 |
43.5% |
|
1.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.5 gal |
|
Steeping |
150 °F |
150 °F |
30 min |
|
0.5 gal |
|
Sparge |
150 °F |
150 °F |
-- |
|
2 gal |
|
Top Off |
-- |
212 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.29 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Priming
|
Method: dme
Amount: 4.2 oz
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Base Line Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Fuller's 99 Vintage Ale Clone" English Barleywine beer recipe by tomakana. Extract, ABV 11.85%, IBU 78.68, SRM 11.18, Fermentables: (DME Pilsen Light) Steeping Grains: ( Caramel Malt - 40L, Victory Malt) Hops: (Magnum, Fuggle (UK)) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-07 23:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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