Fuller's 99 Vintage Ale Clone Beer Recipe | Extract English Barleywine | Brewer's Friend
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Fuller's 99 Vintage Ale Clone

283 calories 28.9 g 12 oz
Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.92 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 99%
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday July 27th 2023
1.085
1.021
8.4%
84.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.96 lb Muntons - Light Dry Malt Extract (DME)2.96 lb Light Dry Malt Extract (DME) 42 4.3 94.5%
2.96 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.63 oz United Kingdom - Crystal 55L2.63 oz Crystal 55L 34 55 5.2%
0.15 oz United Kingdom - Black Patent0.15 oz Black Patent 27 525 0.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.59 oz Northdown0.59 oz Northdown Hops Pellet 8.6 First Wort 60 min 73.97 44.7%
0.29 oz Artisan - Fuggle (UK)0.29 oz Fuggle (UK) Hops Pellet 5 Boil 15 min 9.54 22%
0.44 oz Artisan - Fuggle (UK)0.44 oz Fuggle (UK) Hops Pellet 5 Boil 1 min 1.26 33.3%
1.32 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.29 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
0.29 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Base Line Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Fuller's 99 Vintage Ale Clone" English Barleywine beer recipe by tomakana. Extract, ABV 8.41%, IBU 84.76, SRM 10.75, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Crystal 55L, Black Patent) Hops: (Northdown, Fuggle (UK)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 22:15 UTC
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