Fuller's 99 Vintage Ale Clone Beer Recipe | Extract English Barleywine | Brewer's Friend
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Fuller's 99 Vintage Ale Clone

368 calories 37.1 g 12 oz
Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 75 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 99%
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Thursday July 27th 2023
1.110
1.027
10.8%
78.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Pilsen Light3.5 lb DME Pilsen Light 43 2 84.8%
3.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L 35.4 40 7.6%
5 oz Briess - Victory Malt5 oz Victory Malt 34.5 28 7.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Artisan - Magnum0.4 oz Magnum Hops Pellet 12.3 First Wort 60 min 69.7 34.8%
0.25 oz Artisan - Fuggle (UK)0.25 oz Fuggle (UK) Hops Pellet 5 Boil 15 min 7.64 21.7%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5 Boil 1 min 1.33 43.5%
1.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Steeping 150 °F 150 °F 30 min
0.5 gal Sparge 150 °F 150 °F --
2 gal Top Off -- 212 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.29 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
0.29 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Base Line Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Fuller's 99 Vintage Ale Clone" English Barleywine beer recipe by tomakana. Extract, ABV 10.84%, IBU 78.68, SRM 11.18, Fermentables: (DME Pilsen Light) Steeping Grains: ( Caramel Malt - 40L, Victory Malt) Hops: (Magnum, Fuggle (UK)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-15 17:20 UTC
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