Fuller's 99 Vintage Ale Clone - Beer Recipe - Brewer's Friend

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Fuller's 99 Vintage Ale Clone

283 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.92 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 99%
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday July 27th 2023
1.085
1.021
8.4%
84.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.96 lb Muntons - Light Dry Malt Extract (DME)2.96 lb Light Dry Malt Extract (DME) 42 4.3 94.5%
2.96 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.63 oz United Kingdom - Crystal 55L2.63 oz Crystal 55L 34 55 5.2%
0.15 oz United Kingdom - Black Patent0.15 oz Black Patent 27 525 0.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.59 oz Northdown0.59 oz Northdown Hops Pellet 8.6 First Wort 60 min 73.97 44.7%
0.29 oz Artisan - Fuggle (UK)0.29 oz Fuggle (UK) Hops Pellet 5 Boil 15 min 9.54 22%
0.44 oz Artisan - Fuggle (UK)0.44 oz Fuggle (UK) Hops Pellet 5 Boil 1 min 1.26 33.3%
1.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.29 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
0.29 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Base Line Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.84 g | 11.4 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 2.84 g | 11.4 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 2.92 11.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Fuller's 99 Vintage Ale Clone" English Barleywine beer recipe by tomakana. Extract, ABV 8.41%, IBU 84.76, SRM 10.75, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Crystal 55L, Black Patent) Hops: (Northdown, Fuggle (UK)) Other: (Whirlfloc)
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  • Last Updated: 2023-07-27 22:15 UTC