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Sour

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sendero 9
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday July 15th 2023

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

5.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	BA Malt - Vienna7.5 kg Vienna	38	5	68.2%
2.50 kg	BA Malt - Wheat Malt2.5 kg Wheat Malt	38	2	22.7%
0.50 kg	BA Malt - Carapils0.5 kg Carapils	34	4	4.5%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Hopsteiner - Zeus6 g Zeus Hops	Pellet	16	First Wort at 100 °C	60 min	5.43	50%
6 g	Hopsteiner - Hallertauer Tradition6 g Hallertauer Tradition Hops	Pellet	5.5	Boil at 100 °C	5 min	0.34	50%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Hopsteiner - Zeus (Pellet) 6 g Zeus (Pellet) Hops	5.43	50%
6 g	Hopsteiner - Hallertauer Tradition (Pellet)	0.34	50%
12 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Strike	67 °C	67 °C	60 min
43 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.15 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Citric acid	Water Agt	Mash	0 min.
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
25 g	Citric acid	Water Agt	Sparge	0 min.
6 g	Irish Moss	Fining	Mash	5 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentable en 4.5 Ph a considerar.
Mosto en 5.2 Ph
Mash out 4.4 Ph
Adición Dextrosa 15 min antes de Hervor
Frutas colocar en 1015 densidad, 100 a 200 grs/lt (Lima, Maracuya, Durazno)

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2025-03-02 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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