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uk brett stoutje

Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 660 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 660 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Thursday July 13th 2023

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

46.7

SRM (daniels):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	BE - Pale Ale125 kg Pale Ale	38	3.4	72.7%
5 kg	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	2.9%
22 kg	Brown Malt22 kg Brown Malt	34	90.36	12.8%
10 kg	Thomas Fawcett - Roasted Wheat10 kg Roasted Wheat	32.2	325	5.8%
10 kg	United Kingdom - Cara Malt10 kg Cara Malt	35	17.5	5.8%
172 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Herkules150 g Herkules Hops	Pellet	15	Boil	60 min	8.45	5.9%
1,000 g	Fuggles1000 g Fuggles Hops	Pellet	4.5	Boil	20 min	16.34	39.2%
700 g	Fuggles700 g Fuggles Hops	Pellet	4.5	Boil	5 min	11.04	27.5%
700 g	Fuggles700 g Fuggles Hops	Pellet	4.5	Boil	0 min	10.84	27.5%
2,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Herkules (Pellet) 150 g Herkules (Pellet) Hops	8.45	5.9%
2,400 g	Fuggles (Pellet) 2400 g Fuggles (Pellet) Hops	38.22	94.2%
2,550 g / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3620 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2023-07-27 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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