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Leftover Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdad22
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday July 9th 2023

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

25.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L)	35	1.6	76.9%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	7.7%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	7.7%
1 lb	Viking - Dextrine Malt1 lb Dextrine Malt	33	1.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Artisan - Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	60 min	9.41	34%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	4.9	Boil	60 min	8.83	18.9%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	4.9	Boil	15 min	6.58	28.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.7	Boil	1 min	0.21	18.9%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Artisan - Hallertau Mittelfruh (Pellet)	9.41	34%
1.25 oz	Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops	15.41	47.2%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	0.21	18.9%
2.65 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-09 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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