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Poor man's GF beer

Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.65 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Trialben
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created Saturday July 8th 2023

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.9%

IBU (tinseth):

37.5

SRM (morey):

6.8

Mash pH

5.2

Cost $

16.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	AU - Pale rice malt3.8 kg Pale rice malt	$ 2.50 / kg $ 9.50	41.4	6	100%
3.80 kg / $ 9.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Sazz25 g Sazz Hops	$ 0.13 / g $ 3.25	Pellet	4.6	First Wort	60 min	15.32	41.7%
10 g	Magnum10 g Magnum Hops	$ 0.06 / g $ 0.60	Pellet	14.6	First Wort	60 min	19.46	16.7%
25 g	Sazz25 g Sazz Hops	$ 0.13 / g $ 3.25	Pellet	4.6	Hop Stand	0 min	2.74	41.7%
60 g / $ 7.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Sazz (Pellet) 50 g Sazz (Pellet) Hops	$ 0.13 / g $ 6.50	18.06	83.4%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.06 / g $ 0.60	19.46	16.7%
60 g / $ 7.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	41 °C	41 °C	15 min
	Temperature	51 °C	51 °C	30 min
	Temperature	63 °C	63 °C	--
	Temperature	73 °C	73 °C	--
	Temperature	86 °C	86 °C	--
3 L	Sparge	86 °C	86 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2.04 ml	Phosphoric acid	Water Agt	Mash	1 hr.
40 g	Dried Orange Peal	Other	Boil	0 min.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	5	18	77.6	159	0.3
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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