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Poor man's GF beer

174 calories 21.4 g 330 ml
Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.65 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Trialben
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created Saturday July 8th 2023
1.056
1.019
4.9%
37.5
6.8
5.2
16.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg AU - Pale rice malt3.8 kg Pale rice malt 2.50 / kg
9.50
41.4 6 100%
3.80 kg / 9.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sazz25 g Sazz Hops 0.13 / g
3.25
Pellet 4.6 First Wort 60 min 15.32 41.7%
10 g Magnum10 g Magnum Hops 0.06 / g
0.60
Pellet 14.6 First Wort 60 min 19.46 16.7%
25 g Sazz25 g Sazz Hops 0.13 / g
3.25
Pellet 4.6 Hop Stand 0 min 2.74 41.7%
60 g / 7.10
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 41 °C 41 °C 15 min
Temperature 51 °C 51 °C 30 min
Temperature 63 °C 63 °C --
Temperature 73 °C 73 °C --
Temperature 86 °C 86 °C --
3 L Sparge 86 °C 86 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.04 ml Phosphoric acid Water Agt Mash 1 hr.
40 g Dried Orange Peal Other Boil 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 5 18 77.6 159 0.3
Mash Chemistry and Brewing Water Calculator
"Poor man's GF beer" Alternative Grain Beer recipe by Trialben. BIAB, ABV 4.9%, IBU 37.52, SRM 6.77, Fermentables: (Pale rice malt) Hops: (Sazz, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Dried Orange Peal)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-13 04:31 UTC
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