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Poor man's GF beer

158 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.28 liters
Post Boil Size: 21.73 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday July 8th 2023
1.051
1.017
4.4%
10.7
6.1
5.2
22.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg AU - Pale rice malt3.3 kg Pale rice malt $ 5.00 / kg
$ 16.50 		41.4 6 89.2%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 10.8%
3.70 kg / $ 16.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops $ 0.08 / g
$ 2.40 		Pellet 2 First Wort 60 min 8.81 47.6%
30 g Tettnanger30 g Tettnanger Hops $ 0.08 / g
$ 2.40 		Pellet 2 Hop Stand at 100 °C 30 min 1.29 47.6%
3 g Tetra hop Gold3 g Tetra hop Gold Hops $ 0.37 / g
$ 1.11 		Pellet 9 Hop Stand 30 min 0.64 4.8%
63 g / $ 5.91
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.17 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.2 5 18 95.5 97 74.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 41 °C 41 °C 15 min
Temperature 51 °C 51 °C 30 min
Temperature 73 °C 73 °C --
Temperature 63 °C 63 °C --
Temperature 86 °C 86 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 28.5
Mash volume with grains (equipment estimates 33.1 L) 30.7
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.6 L) 21
Total: 28.5  
Equipment Profile Used: System Default
"Poor man's GF beer" Alternative Grain Beer recipe by Trialben. BIAB, ABV 4.44%, IBU 10.74, SRM 6.14, Fermentables: (Pale rice malt, Cane Sugar) Hops: (Tettnanger, Tetra hop Gold) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-31 03:29 UTC