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Townsville Beer comp 2025 (Scottish Export)

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Geoff Joyce
No Chill: 45 minute extended hop boil time
Calories: 155 calories (Per 12L)
Carbs: 15.5 g (Per 12L)

Created: Thursday June 29th 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

24.2

EBC (ebcmorey):

31.8

Mash pH

4.4

Cost $

16.06

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Voyager Craft Malt - Veloria Schooner4 kg Veloria Schooner	$ 2.47 / kg $ 9.88	35.9	7.04	65.6%
1 kg	Voyager Craft Malt - Biscuit1 kg Biscuit	$ 5.37 / kg $ 5.37	36.3	35.06	16.4%
0.50 kg	Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt		35.4	148.86	8.2%
0.50 kg	Rolled Oats0.5 kg Rolled Oats		33	4.37	8.2%
0.10 kg	Gladfield - Chocolate Rye Malt0.1 kg Chocolate Rye Malt - (late mash tun addition)		32.7	1082.18	1.6%
6.10 kg / $ 15.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops		Pellet	12.7	Boil	30 min	24.18	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		24.18	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Decoction	--	64 °C	60 min
2 L	Sparge	--	80 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.55 / each $ 0.55	Other	Boil	10 min.
1 tsp	Diammonium Phosphate (DAP)	$ 0.06 / g $ 0.26	Other	Mash	0 min.
$ 0.81

Priming

Method: sucrose Amount: 137.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-29 04:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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