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Townsville Beer comp 2025 (Scottish Export)

155 calories 15.5 g 12 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Geoff Joyce
No Chill: 45 minute extended hop boil time
Calories: 155 calories (Per 12L)
Carbs: 15.5 g (Per 12L)
Created: Thursday June 29th 2023
1.047
1.011
4.8%
24.2
31.8
4.4
16.06
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Voyager Craft Malt - Veloria Schooner4 kg Veloria Schooner $ 2.47 / kg
$ 9.88 		35.9 7.04 65.6%
1 kg Voyager Craft Malt - Biscuit1 kg Biscuit $ 5.37 / kg
$ 5.37 		36.3 35.06 16.4%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 148.86 8.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 8.2%
0.10 kg Gladfield - Chocolate Rye Malt0.1 kg Chocolate Rye Malt - (late mash tun addition) 32.7 1082.18 1.6%
6.10 kg / $ 15.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 24.18 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.55 / each
$ 0.55 		Other Boil 10 min.
1 tsp Diammonium Phosphate (DAP) $ 0.06 / g
$ 0.26 		Other Mash 0 min.
$ 0.81
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Decoction -- 64 °C 60 min
2 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains (equipment estimates 18.3 L) 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 7.5 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Top off amount 8
Going into fermentor 25
Total: 26  
Equipment Profile Used: System Default
"Townsville Beer comp 2025 (Scottish Export)" Scottish Export beer recipe by Geoff Joyce. All Grain, ABV 4.78%, IBU 24.18, SRM 31.79, Fermentables: (Veloria Schooner, Biscuit, Medium Crystal Malt, Rolled Oats, Chocolate Rye Malt) Hops: (Simcoe) Other: (Whirlfloc, Diammonium Phosphate (DAP))
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  • Last Updated: 2025-06-29 04:50 UTC