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Horseshoe Pass

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.7 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: null
Hop Utilization: 99%
Calories: 159 calories (Per 12L)
Carbs: 17.9 g (Per 12L)

Created: Monday June 26th 2023

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

35.8

SRM (morey):

11.3

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	85.1%
350 g	Dingemans - Biscuit350 g Biscuit	34.5	22	7.4%
150 g	Simpsons - Aromatic Malt150 g Aromatic Malt	33	23.04	3.2%
150 g	Crisp Malting - Pale Wheat Malt150 g Pale Wheat Malt	38.7	2	3.2%
50 g	Crisp Malting - Roasted Barley50 g Roasted Barley	31.28	520	1.1%
4,700 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Fuggles20 g Fuggles Hops	Pellet	5.5	Boil	60 min	13.05	14.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	11.86	14.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Hop Stand	20 min	3.8	35.7%
50 g	Barth-Haas - Bramling Cross50 g Bramling Cross Hops	Pellet	6.5	Hop Stand	20 min	7.07	35.7%
140 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	13.05	14.3%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	11.86	14.3%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	3.8	35.7%
50 g	Barth-Haas - Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops	7.07	35.7%
140 g / £ 0.00

Yeast

Wyeast - English Special Bitter 1768

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2023-06-26 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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