Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Northern Brewer0.7 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
22.61 |
38.9% |
|
0.40 oz |
Northern Brewer0.4 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
7.82 |
22.2% |
|
0.70 oz |
Northern Brewer0.7 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
38.9% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
Northern Brewer (Pellet) 1.7999999958826 oz Northern Brewer (Pellet) Hops |
|
30.43 |
100% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
|
Infusion |
-- |
149 °F |
60 min |
|
4.1 gal |
|
Batch Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
78 °F |
Priming
|
Method: co2
Amount: 12.79 psi
Temp: 41 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Yeast options:
- White Labs WLP810 SF Lager
- Wyeast 2112 California Lager
Ferment at 61 °F (16 °C) for 7 days before raising the temperature to 66 °F (19 °C) for three days for a diacetyl rest. Once the beer reaches terminal gravity (~14 days total), bottle or keg the beer and carbonate. Store cold for approximately two weeks before serving.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-24 21:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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