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Grifter Pale Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

4.00 (1 Review)

Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday June 26th 2023

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sabro Pale Ale

by bkesm

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 44

Vlad the Pale Aler

by Vallka

OG: 1.060 FG: 1.019 ABV: 5.3% IBU: 35

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

37.3

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark)	37	10	30%
2 kg	Barrett Burston - Ale Malt2 kg Ale Malt	36.8	2.8	40%
1.50 kg	Weyermann - Vienna Malt1.5 kg Vienna Malt	37	3.5	30%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Super Pride15 g Super Pride Hops	Pellet	14.25	Boil at 100 °C	20 min	18.62	8.3%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	5 min	6.45	8.3%
15 g	Barth-Haas - Super Pride15 g Super Pride Hops	Pellet	14.25	Boil	5 min	6.13	8.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	5 min	6.13	8.3%
35 g	Azacca35 g Azacca Hops	Pellet	15	Whirlpool at 70 °C	1 min		19.4%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	1 min		19.4%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	0 days		27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Super Pride (Pellet) 30 g Super Pride (Pellet) Hops	24.75	16.6%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	6.45	55.5%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	6.13	27.7%
180 g / $ 0.00

Yeast

Bluestone Yeast Co. - A012 Michigan

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-08 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BeerBanana2021 • 07/15/2024 at 12:41pm

4 of 5

Brewed this a while back. Had to substitute the light munich malt with dark munich as my LHBS was out of stock. But was tasty! Semi close to Grifter too.

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