Grifter Pale Ale Clone - Beer Recipe - Brewer's Friend

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Grifter Pale Ale Clone

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
4.00 (1 Review)

Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday June 26th 2023
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1.049
1.012
4.9%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 30%
2 kg Barrett Burston - Ale Malt2 kg Ale Malt 36.8 2.8 40%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Super Pride15 g Super Pride Hops Pellet 14.25 Boil at 100 °C 20 min 18.62 8.3%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 5 min 6.45 8.3%
15 g Barth-Haas - Super Pride15 g Super Pride Hops Pellet 14.25 Boil 5 min 6.13 8.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 6.13 8.3%
35 g Azacca35 g Azacca Hops Pellet 15 Whirlpool at 70 °C 1 min 19.4%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 1 min 19.4%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 0 days 27.8%
180 g / $ 0.00
 
Yeast
Bluestone Yeast Co. - A012 Michigan
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.4 L) 19.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.6 L) 19
Total: 29.1  
Equipment Profile Used: System Default
"Grifter Pale Ale Clone" American Pale Ale beer recipe by BeerBanana2021. All Grain, ABV 4.85%, IBU 37.34, SRM 7.9, Fermentables: (Munich Type II (Dark), Ale Malt, Vienna Malt) Hops: (Super Pride, Azacca, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 02:13 UTC