Funk Sour Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Funk Sour

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday June 26th 2023
13.1 °P
2.3 °P
5.8%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
118.50 kg Castle Malting - Château Pilsen 2RS118.5 kg Château Pilsen 2RS 37 1.9 89.5%
8.50 kg Castle Malting - Special B8.5 kg Special B 34 150 5.9%
6.53 kg Weyermann - Carapils6.53 kg Carapils 34.5 2.1 4.6%
133.53 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
373.86 L Strike 55 °C 50 °C 15 min
Temperature 50 °C 64 °C 45 min
64 °C 78 °C 15 min
336.14 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash --
50 g Gypsum Water Agt Mash --
50 g salt Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
250 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2298 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


酵母:
AEB Fermo Brew Acid 增酸酵母 1kg
弗曼迪斯 BE-256 500g

Brewer's Friend Logo
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-06 00:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top