Funk Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Funk Sour

161 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday June 26th 2023
13.1 °P
2.3 °P
5.8%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
118.50 kg Castle Malting - Château Pilsen 2RS118.5 kg Château Pilsen 2RS 37 1.9 89.5%
8.50 kg Castle Malting - Special B8.5 kg Special B 34 150 5.9%
6.53 kg Weyermann - Carapils6.53 kg Carapils 34.5 2.1 4.6%
133.53 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash --
50 g Gypsum Water Agt Mash --
50 g salt Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
250 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
373.86 L Strike 55 °C 50 °C 15 min
Temperature 50 °C 64 °C 45 min
64 °C 78 °C 15 min
336.14 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 462.01 L 373.9
Strike water volume at mash thickness of 2.8 L/kg 373.9
Mash volume with grains 462
Grain absorption losses -133.5
Remaining sparge water volume (equipment estimates 266.2 L) 310.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 550
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 684.4  
Equipment Profile Used: System Default
 
Notes


酵母：
AEB Fermo Brew Acid 增酸酵母 1kg
弗曼迪斯 BE-256 500g

Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-06 00:00 UTC