Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Barbe Rouge25 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
60 min |
13.23 |
25% |
25 g |
Barbe Rouge25 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
10 min |
4.8 |
25% |
50 g |
Barbe Rouge50 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Barbe Rouge (Pellet) 100 g Barbe Rouge (Pellet) Hops |
|
18.03 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Barbe Rouge" Blonde Ale beer recipe by Palooka. All Grain, ABV 5.92%, IBU 18.03, SRM 5.81, Fermentables: (Pilsner Malt, Carapils, Caramunich Type 2, Flaked Oats) Hops: (Barbe Rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-20 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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