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Barbe Rouge

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday June 20th 2023
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5.9%
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5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 84.7%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 8.5%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 45 3.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.4%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 8.5 Boil at 100 °C 60 min 13.23 25%
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 8.5 Boil at 100 °C 10 min 4.8 25%
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 8.5 Dry Hop 3 days 50%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.2 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 14.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 18.2  
Equipment Profile Used: System Default
"Barbe Rouge" Blonde Ale beer recipe by Palooka. All Grain, ABV 5.92%, IBU 18.03, SRM 5.81, Fermentables: (Pilsner Malt, Carapils, Caramunich Type 2, Flaked Oats) Hops: (Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 17:54 UTC